Today and beyond, GT’s LivingFoods’ driving purpose is to spread a global message that food can be medicine and through proper nutrition one can heal thyself. The fiercely independent, family-owned and operated company is available in over55,000 retailers across North America and Europe. He and the company continue to uphold that philosophy with always pure, potent and plant-derived fermented offerings produced in their most authentic form, never compromised. From the womb, founder GT Dave was raised vegetarian and taught that food can be medicine. Since 1995, GT’s LivingFoods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World. We believe that Mother Nature is the ultimate healer. To find a nearby store, visit /find-a-store/.įor more information on GT’sLiving Foods and its product offerings, please visit and follow along on social media. There’s no way of knowing who brewed the first batch of kombucha, but a. Homebrewers have produced kombucha in the US for decades, and today breweries of all sizes are thriving and creating kombuchas with a wide variety of flavors and attributes. The new flavors will be available at specialty, natural and conventional grocers nationwide as well as direct to consumers via GT’s Living Foods new e-commerce website. Kombucha is an ancient beverage, long treasured in China and Japan for its restorative properties. USDA certified organic and non-GMO project verified, every SYNERGY bottle is 100% organic with natural effervescence and a bright crisp bite and benefits natural systems of the body through healthful microbes. Handcrafted, raw, never processed or pasteurized, SYNERGY offers a probiotic powerhouse with potent organic acids, active enzymes and aminos to aid digestion and boost immune health. Learn more about how we work with affiliates here.Perfect for new and experienced kombucha drinkers, GT’s SYNERGY is raw authentic kombucha, 100% organic, fully fermented for 30 days in small batches. Fermentation Length: The longer kombucha ferments, the more sour and vinegar tasting it will become. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. We sipped a bunch of kombucha brands and kombucha flavors and came up with seven that struck the perfect balance of sweetness, funk, and fizz-and bonus points if it actually tasted like tea. Basically, the best kombucha needs to be a little gross to be good. If a kombucha brand is too sweet or too much like a fizzy fruit juice, it just feels less healthy. What we do know is that during the kombucha fermentation process, bacteria and yeast turn sugar into organic acids and carbon dioxide, giving the beverage fizz and the signature vinegar-y funk that makes it feel like it’s good for you. There’s no hard and fast science on these benefits-according to The New York Times, there isn’t even scientific consensus that the bacteria in ‘booch are probiotic. Kombucha, a tea-based beverage that’s fermented with the help of SCOBY (aka Symbiotic Culture of Bacteria and Yeast, aka the aforementioned glob), is purported to promote gut health, strengthen the immune system, and even lower cholesterol. Our taste tests are typically guided by a pretty simple question: Does the thing we’re tasting, you know, taste good? Leave it to a gelatinous glob of bacteria to gum up the works. We’re no scientists and can’t necessarily speak to gut health, but these kombucha flavors and kombucha brands are sure to make your mouth happy. The best kombucha is fizzy, sour, and just feels like it’s good for you.
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